Fried Beancurd Roll
Fried Beancurd Roll is a popular Chinese dish. It's a delicious combination of beancurd, also known as tofu, and various fillings, all rolled up and fried to perfection.
Ingredients - Serves 4
- Vegetable oil - For frying
- Cornstarch - 1 tablespoon
- Soy sauce - 2 tablespoons
- Green onions - 2, finely chopped
- Carrot - 1, finely chopped
- Shrimp - 100 grams, peeled and deveined
- Ground pork - 200 grams
- Beancurd sheets - 4
Let's Get Started
- Soak the beancurd sheets in warm water until they become soft.
- In a bowl, mix the ground pork, shrimp, carrot, green onions, soy sauce, and cornstarch.
- Lay out a beancurd sheet and place a portion of the filling in the center. Roll it up tightly, tucking in the sides as you go.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the beancurd rolls until they are golden brown on all sides.
- Drain the fried beancurd rolls on paper towels to remove excess oil.
- Serve the fried beancurd rolls hot with your favorite dipping sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
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