French Fries

Crispy and delicious homemade French fries.

Ingredients - Serves 4

Peel the potatoes and cut them into evenly sized sticks.
Place the potato sticks in a bowl of cold water and let them soak for 30 minutes.
Drain the potatoes and pat them dry with a clean kitchen towel.
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Working in batches, carefully add the potatoes to the hot oil and fry for about 5-7 minutes, or until golden brown and crispy.
Remove the fries from the oil using a slotted spoon or tongs and transfer them to a paper towel-lined plate to drain excess oil.
Sprinkle the fries with salt while they are still hot.
Serve immediately and enjoy!