French Escargots a La Bourguignonne

This classic French dish features tender escargots cooked in a flavorful garlic and herb butter sauce.

Ingredients - Serves 4

Preheat the oven to 400°F.
In a small bowl, combine the minced garlic, chopped parsley, minced shallots, salt, and black pepper.
In a saucepan, melt the butter over medium heat. Add the garlic and herb mixture and cook for 2 minutes.
Add the white wine and simmer for another 2 minutes.
Place the escargots in a baking dish and pour the garlic and herb butter sauce over them.
Bake in the preheated oven for 10-12 minutes, or until the escargots are cooked through.
Serve the escargots hot with sliced baguette for dipping into the flavorful sauce.