French Dressing
This tangy and flavorful French dressing is perfect for salads and as a marinade.
Ingredients - Serves 8
- Onion powder - 1/4 teaspoon
- Paprika - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic - 1 clove, minced
- Honey - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Red wine vinegar - 1/4 cup
- Olive oil - 1/2 cup
Let's Get Started
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, black pepper, paprika, and onion powder.
- Taste and adjust the seasonings if needed.
- Store in an airtight container in the refrigerator for up to one week.
- Shake well before using as a dressing or marinade.
Dietary Info
- Dish Type: Dressing
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 10g
- Carbs: 5g
- Protein: 0g
- Sodium: 200mg
- Sugar: 4g
