French Alpine Iced Tea Latte
A refreshing and creamy iced tea latte with a French twist.
Ingredients - Serves 1
- Ice cubes - 1 cup
- Vanilla extract - 1/2 teaspoon
- Honey - 1 tablespoon
- Milk - 1/2 cup
- Hot water - 1 cup
- Earl grey tea bags - 2
Let's Get Started
- Steep the Earl Grey tea bags in hot water for 3-5 minutes.
- Remove the tea bags and let the tea cool to room temperature.
- In a blender, combine the cooled tea, milk, honey, vanilla extract, and ice cubes.
- Blend until smooth and frothy.
- Pour into a glass and serve chilled.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 50mg
- Sugar: 15g
