Flank Steak with Chimichurri

This recipe features a tender flank steak served with a vibrant, tangy chimichurri sauce.

Ingredients - Serves 4

Season the flank steak with salt and pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat.
Add the steak to the skillet and cook for 5 minutes on each side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest.
While the steak is resting, make the chimichurri sauce. Combine the minced garlic, chopped parsley, chopped cilantro, red wine vinegar, and red pepper flakes in a bowl. Stir until well combined.
Slice the steak against the grain and serve with the chimichurri sauce on top.