Fish Paprikash

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Sour cream - 1/2 cup
• Chicken broth - 1 cup
• Paprika - 2 tablespoons
• Tomato - 1, diced
• Red bell pepper - 1, sliced
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Fish fillets - 4 fillets

Let's Get Started

1. Season the fish fillets with salt and pepper.
2. Heat some oil in a large skillet over medium heat.
3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the sliced red bell pepper and diced tomato. Cook for a few minutes until softened.
5. Stir in the paprika and cook for another minute to release its flavors.
6. Pour in the chicken broth and bring to a simmer.
7. Gently place the fish fillets into the skillet, cover, and cook for about 10 minutes or until the fish is cooked through.
8. Remove the fish fillets from the skillet and set aside.
9. Stir in the sour cream into the sauce until well combined.
10. Season with salt and pepper to taste.
11. Serve the fish fillets with the paprika sauce, garnished with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 12g
• Carbs: 15g
• Protein: 30g
• Sodium: 800mg
• Sugar: 2g