Finnish Fish Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Dill - 2 tablespoons, chopped
• Heavy cream - 1 cup
• Fish stock - 4 cups
• Butter - 2 tablespoons
• Leek - 1, sliced
• Onion - 1 medium, chopped
• Carrots - 2 medium, peeled and diced
• Potatoes - 2 medium, peeled and diced
• Fish fillets - 1 lb, boneless and skinless

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and sliced leek. Cook until softened, about 5 minutes.
3. Add the diced potatoes and carrots. Cook for another 5 minutes.
4. Pour in the fish stock and bring to a boil. Reduce heat and simmer for 15 minutes, or until the vegetables are tender.
5. Cut the fish fillets into bite-sized pieces and add them to the pot. Cook for 5 minutes, or until the fish is cooked through.
6. Stir in the heavy cream and chopped dill. Season with salt and pepper to taste.
7. Simmer for another 5 minutes to allow the flavors to meld together.
8. Serve hot and garnish with additional dill, if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 8g
• Carbs: 15g
• Protein: 20g
• Sodium: 800mg
• Sugar: 5g