Filmjölk

Filmjölk is a traditional Swedish fermented milk drink that is similar to yogurt.

Ingredients - Serves 2

Heat the milk in a saucepan over low heat until it reaches a temperature of 110°F (43°C).
Remove the milk from heat and let it cool to room temperature.
Add the filmjölk starter culture to the milk and stir well to combine.
Cover the saucepan with a clean towel or plastic wrap and let it sit at room temperature for 12-24 hours, or until it thickens and becomes slightly tangy.
Once the filmjölk has reached the desired consistency, refrigerate it for at least 4 hours before serving.
Serve chilled and enjoy!