Fig and Olive Tapenade with Whole Grain Crackers
This Fig and Olive Tapenade is a special twist on the classic appetizer. The sweet figs complement the salty olives and feta cheese, making it a unique and delicious spread for whole grain crackers.
Ingredients - Serves 6
- Whole grain crackers - To serve
- Feta cheese - 1/2 cup, crumbled
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Garlic clove - 1, minced
- Capers - 1 tablespoon
- Pitted kalamata olives - 1 cup
- Dried figs - 1 cup
Let's Get Started
- In a food processor, combine the dried figs, olives, capers, and garlic. Pulse until finely chopped.
- Add the olive oil and lemon juice, and pulse again until well combined.
- Transfer the tapenade to a bowl and stir in the crumbled feta cheese.
- Serve the tapenade with whole grain crackers.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 5g
- Sodium: 500mg
- Sugar: 10g
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