Fava Bean and Pecorino Crostini

Ingredients - Serves 6

• Salt and pepper - To taste
• Lemon zest - 1 teaspoon
• Fresh mint leaves - 1/4 cup, chopped
• Pecorino cheese - 1/2 cup, grated
• Garlic - 2 cloves, minced
• Extra virgin olive oil - 3 tablespoons
• Baguette - 1, sliced
• Fava beans - 2 cups, shelled

Let's Get Started

1. Bring a pot of salted water to a boil. Add the fava beans and cook for 2-3 minutes. Drain and transfer to a bowl of ice water to cool. Peel off the outer skins of the beans.
2. Preheat the oven to 375°F.
3. Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes, or until golden and crispy.
4. In a bowl, combine the peeled fava beans, minced garlic, grated pecorino cheese, chopped mint leaves, lemon zest, salt, and pepper. Mix well to combine.
5. Spread the fava bean mixture onto the toasted baguette slices.
6. Serve the crostini as an appetizer or snack.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 180
• Fat: 8g
• Carbs: 20g
• Protein: 7g
• Sodium: 250mg
• Sugar: 2g