Fava Bean and Basil Salad

This refreshing salad combines fava beans, fresh basil, and a tangy lemon dressing.

Ingredients - Serves 4

Bring a pot of salted water to a boil. Add the fava beans and cook for 2-3 minutes, until tender. Drain and rinse with cold water.
Remove the outer skin from the fava beans by gently squeezing them. Discard the skins.
In a large bowl, combine the fava beans, chopped basil, cherry tomatoes, and red onion.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve chilled and enjoy!