Ephesus Espresso
A rich and bold espresso with hints of chocolate and caramel.
Ingredients - Serves 1
- Caramel syrup - 1 teaspoon
- Chocolate syrup - 1 teaspoon
- Hot water - 30 milliliters
- Espresso beans - 18 grams
Let's Get Started
- Grind the espresso beans to a fine consistency.
- Place the ground espresso into the portafilter of an espresso machine and tamp it down evenly.
- Attach the portafilter to the espresso machine and start the extraction process.
- While the espresso is brewing, combine the chocolate syrup and caramel syrup in a small cup.
- Once the espresso is ready, pour it over the chocolate and caramel mixture.
- Stir well to combine all the flavors.
- Serve immediately and enjoy your delicious Ephesus Espresso!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Calories: 5
- Fat: 0g
- Carbs: 1g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g