Ensaladilla Rusa
Ensaladilla Rusa is a classic Spanish potato salad made with boiled potatoes, vegetables, and mayonnaise.
Ingredients - Serves 6
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Mayonnaise - 1/2 cup
- Canned tuna - 1 can, drained
- Pickles - 4, diced
- Red bell pepper - 1, diced
- Green beans - 1 cup, boiled and chopped
- Peas - 1 cup, boiled
- Carrots - 2 medium, boiled and diced
- Potatoes - 4 medium, boiled and diced
Let's Get Started
- In a large bowl, combine the boiled and diced potatoes, carrots, peas, green beans, red bell pepper, pickles, and canned tuna.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the mayonnaise mixture over the vegetables and tuna. Gently toss until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 5g
- Sodium: 400mg
- Sugar: 5g
