Endive and Lobster Salad
This refreshing salad combines the crispness of endive with the delicate flavor of lobster.
Ingredients - Serves 2
- Salt and pepper - To taste
- Honey - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Avocado - 1, sliced
- Cherry tomatoes - 1 cup, halved
- Lobster meat - 1 cup, cooked and chopped
- Endive - 2 heads, separated into leaves
Let's Get Started
- In a large bowl, combine the endive leaves, lobster meat, cherry tomatoes, avocado, and red onion.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
