Elk Steak
A simple and delicious way to enjoy elk steak, grilled to perfection with a marinade of garlic, rosemary, and olive oil.
Ingredients - Serves 4
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Garlic - 4 cloves, minced
- Olive oil - 1/4 cup
- Elk steaks - 4 (6 ounce)
Let's Get Started
- Combine the olive oil, garlic, rosemary, salt, and pepper in a bowl.
- Add the elk steaks and turn to coat. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat grill to high heat.
- Remove the elk steaks from the marinade and shake off excess. Discard the remaining marinade.
- Grill the steaks for 5-7 minutes on each side, or until they reach your desired level of doneness.
- Let the steaks rest for a few minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 10g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 1g
