Eggs and Sausage

A delicious and hearty breakfast dish featuring eggs and sausage.

Ingredients - Serves 2

Heat a skillet over medium heat and cook the sausage links until browned and cooked through.
Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat.
Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper.
While the eggs are cooking, slice the cooked sausage links into bite-sized pieces.
Once the eggs are cooked, transfer them to a plate and arrange the sausage pieces on top.
Garnish with chopped chives and serve hot.