Eggplant and Sun Dried Tomato Pasta

This delicious pasta dish combines tender eggplant, flavorful sun-dried tomatoes, and aromatic herbs for a satisfying meal.

Ingredients - Serves 4

Cook the pasta according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the diced eggplant and cook until golden brown and tender, about 8-10 minutes.
Add the minced garlic, sun-dried tomatoes, dried oregano, and red pepper flakes. Cook for an additional 2 minutes.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to combine with the eggplant mixture.
Remove from heat and stir in the chopped fresh basil.
Serve hot, garnished with grated Parmesan cheese.