Edamame Quinoa Salad

This healthy and delicious salad is packed with protein and fiber. It's perfect for a light lunch or a side dish.

Ingredients - Serves 4

Rinse the quinoa under cold water and drain.
In a medium saucepan, bring the water to a boil. Add the quinoa, reduce heat to low, cover and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
In a large bowl, combine the cooked quinoa, edamame, red bell pepper, carrot, and green onions.
In a small bowl, whisk together the sesame oil, soy sauce, and honey.
Pour the dressing over the quinoa mixture and toss to combine.
Sprinkle with sesame seeds before serving.