Edamame Greek Salad
This refreshing salad combines edamame with classic Greek salad ingredients for a protein-packed side dish or light lunch.
Ingredients - Serves 4
- Salt and pepper - To taste
- Dried oregano - 1 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 2 tablespoons
- Kalamata olives - 1/2 cup, pitted and halved
- Feta cheese - 1/2 cup, crumbled
- Red onion - 1/2, thinly sliced
- Cucumber - 1, diced
- Cherry tomatoes - 1 cup, halved
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- In a large bowl, combine the edamame, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 12g
- Sodium: 300mg
- Sugar: 4g
