Dukkah

Ingredients - Serves 8

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Cumin seeds - 2 tablespoons
• Coriander seeds - 2 tablespoons
• Sesame seeds - 1/4 cup
• Almonds - 1/2 cup
• Hazelnuts - 1/2 cup

Let's Get Started

1. Preheat the oven to 350°F.
2. Spread the hazelnuts and almonds on a baking sheet and toast in the oven for 8-10 minutes, or until lightly golden and fragrant. Let cool.
3. In a dry skillet, toast the sesame seeds, coriander seeds, and cumin seeds over medium heat for 2-3 minutes, or until fragrant. Remove from heat and let cool.
4. In a food processor or blender, combine the toasted nuts, toasted seeds, salt, and black pepper. Pulse until coarsely ground.
5. Transfer the dukkah to an airtight container and store in a cool, dry place.
6. Serve dukkah as a dip with bread and olive oil, or sprinkle it on top of roasted vegetables, salads, or grilled meats for added flavor and crunch.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 120
• Fat: 10g
• Carbs: 5g
• Protein: 4g
• Sodium: 50mg
• Sugar: 1g