Drunken Chicken
Drunken chicken is a savory dish that's full of flavor. The chicken is marinated in wine and then cooked until tender. It's a delicious and easy meal that's perfect for any occasion.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Thyme - 2 sprigs
- Rosemary - 2 sprigs
- Garlic - 4 cloves, minced
- White wine - 2 cups
- Chicken - 1 whole
Let's Get Started
- Clean the chicken and pat it dry with paper towels.
- In a large bowl, combine the wine, garlic, rosemary, thyme, salt, and pepper.
- Add the chicken to the bowl, making sure it's fully submerged in the wine mixture. Cover and refrigerate for at least 2 hours, or overnight.
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large oven-safe skillet over medium heat.
- Remove the chicken from the marinade, reserving the marinade. Add the chicken to the skillet and brown on all sides.
- Pour the reserved marinade over the chicken.
- Transfer the skillet to the oven and bake for about 1 hour, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before carving. Serve with the sauce from the skillet.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 450
- Fat: 20g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 5g
