Drunk Crab

A delicious and unique seafood dish where fresh crabs are marinated in a flavorful wine mixture.

Ingredients - Serves 4

Clean the crabs thoroughly and cut into halves.
In a large bowl, mix together the wine, garlic, ginger, green onions, soy sauce, sugar, and salt.
Add the crabs into the bowl and mix well. Make sure the crabs are fully submerged in the wine mixture.
Cover the bowl and let the crabs marinate in the refrigerator for at least 2 hours, or overnight for best results.
After marinating, steam the crabs over high heat for about 20 minutes, or until they turn bright red and are fully cooked.
Serve the drunk crabs hot, with the remaining wine mixture as a dipping sauce.