Doppio
The Doppio is a classic Italian espresso drink made with a double shot of espresso.
Ingredients - Serves 1
- Hot water - 60 ml
- Espresso beans - 14 grams
Let's Get Started
- Grind the espresso beans to a fine consistency.
- Prepare your espresso machine and portafilter.
- Dose 14 grams of ground coffee into the portafilter.
- Tamp the coffee grounds evenly and firmly.
- Insert the portafilter into the espresso machine and start the extraction.
- Extract a double shot of espresso, approximately 60 ml.
- Serve the doppio in a small espresso cup.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 10
- Fat: 0g
- Carbs: 2g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g