Donegal Peat Coffee
Donegal Peat Coffee is a unique and flavorful coffee infused with the smoky aroma of peat.
Ingredients - Serves 1
- Hot water - 1 cup
- Peat moss - 1 teaspoon
- Ground coffee - 1 tablespoon
Let's Get Started
- In a coffee filter or French press, add the ground coffee and peat moss.
- Pour hot water over the coffee and peat moss.
- Let it steep for 4-5 minutes.
- Press the French press plunger or remove the coffee filter.
- Pour the Donegal Peat Coffee into a cup and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g