Djibouti Coffee and Lemon
This refreshing beverage combines the bold flavors of Djibouti coffee with the tangy zest of lemon.
Ingredients - Serves 2
- Mint leaves - For garnish
- Ice cubes - 1 cup
- Honey - 2 tablespoons
- Lemon - 1, juiced
- Djibouti coffee - 2 cups, brewed
Let's Get Started
- Brew 2 cups of Djibouti coffee and let it cool.
- In a pitcher, combine the brewed coffee, lemon juice, and honey. Stir well to dissolve the honey.
- Add the ice cubes to the pitcher and stir again.
- Pour the coffee and lemon mixture into glasses filled with additional ice cubes.
- Garnish with mint leaves.
- Serve and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 0mg
- Sugar: 10g
