de Nuong

Ingredients - Serves 4

• Wooden skewers - 8-10, soaked in water
• Salt and pepper - To taste
• Lime juice - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Fish sauce - 3 tablespoons
• Lemongrass - 2 stalks, minced
• Garlic - 4 cloves, minced
• Lamb leg or shoulder - 1.5 lbs, cut into 1-inch cubes

Let's Get Started

1. In a bowl, combine the minced garlic, lemongrass, fish sauce, soy sauce, honey, vegetable oil, lime juice, salt, and pepper to make the marinade.
2. Add the lamb cubes to the marinade and toss to coat. Let it marinate for at least 1 hour, or overnight for better flavor.
3. Preheat the grill to medium-high heat.
4. Thread the marinated lamb cubes onto the soaked wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
6. While grilling, baste the skewers with the remaining marinade for extra flavor.
7. Remove the skewers from the grill and let them rest for a few minutes.
8. Serve the De Nuong skewers with a side of steamed rice and a tangy dipping sauce made with lime juice, fish sauce, sugar, and chili.
9. Enjoy the delicious De Nuong skewers!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 20g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 2g