Dam Square Dark Roast
A rich and bold dark roast coffee with hints of chocolate and caramel.
Ingredients - Serves 1
- Water - 1 cup
- Dark roast coffee beans - 2 tablespoons
Let's Get Started
- Grind the dark roast coffee beans to a coarse consistency.
- Boil the water in a kettle or saucepan.
- Place the ground coffee in a French press or coffee maker.
- Pour the hot water over the coffee grounds and let it steep for 4 minutes.
- Slowly press down the plunger of the French press or start the brewing process in the coffee maker.
- Pour the brewed coffee into a mug and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g