Daifuku

Daifuku is a traditional Japanese sweet consisting of a soft mochi shell filled with sweet red bean paste.

Ingredients - Serves 12

In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Mix well.
Cover the bowl with plastic wrap and microwave on high for 2 minutes.
Remove from the microwave and stir the mixture with a wet spatula.
Cover the bowl again and microwave for another 1 minute.
Remove from the microwave and stir until the mixture becomes smooth and elastic.
Dust a clean surface with potato starch or cornstarch.
Transfer the mochi mixture onto the dusted surface and knead it gently until it becomes smooth.
Divide the mochi into 12 equal portions.
Take one portion of mochi and flatten it with your hands.
Place a small amount of sweet red bean paste in the center of the flattened mochi.
Gather the edges of the mochi and pinch them together to seal the filling.
Roll the mochi between your palms to form a smooth ball.
Repeat the process with the remaining mochi portions and sweet red bean paste.
Serve the daifuku immediately or store in an airtight container.