Curry Spiced Country Potatoes
These country-style potatoes are seasoned with a blend of curry powder, turmeric, and cumin for a flavorful and hearty side dish.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Cumin - 1 teaspoon
- Turmeric - 1 teaspoon
- Curry powder - 1 tablespoon
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Toss the cubed potatoes with the olive oil, curry powder, turmeric, cumin, salt, and black pepper.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 4g
- Sodium: 500mg
- Sugar: 2g
