Curry Chicken Burger

A flavorful twist on the classic burger, this curry chicken burger is packed with spices and topped with a tangy yogurt sauce.

Ingredients - Serves 4

In a large bowl, combine the ground chicken, curry powder, garlic, salt, and pepper. Mix until well combined.
Form the mixture into 4 patties.
Heat a grill or grill pan over medium heat. Cook the patties for 5-7 minutes on each side, or until cooked through.
While the burgers are cooking, mix the yogurt and lemon juice in a small bowl to make the sauce.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Top with a chicken patty, a slice of tomato, and a dollop of the yogurt sauce. Cover with the top half of the bun.