Curried Potatoes and Scrambled Eggs

Ingredients - Serves 4

• Green onions - 2, chopped
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Olive oil - 2 tablespoons
• Curry powder - 2 tablespoons
• Eggs - 8
• Potatoes - 4 medium, diced

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the potatoes and cook until golden brown, about 10 minutes.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Stir in the curry powder, salt, and pepper.
5. In a separate skillet, scramble the eggs until they are just set.
6. Serve the curried potatoes with the scrambled eggs on top, garnished with the chopped green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 12g
• Sodium: 500mg
• Sugar: 3g