Crispy Tofu Bites

These crispy tofu bites are a delicious and healthy vegan snack or appetizer.

Ingredients - Serves 4

Drain and press the tofu to remove excess moisture. Cut the tofu into bite-sized cubes.
In a shallow bowl, mix together the cornstarch, paprika, garlic powder, salt, and black pepper.
Coat each tofu cube with the cornstarch mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium heat.
Add the coated tofu cubes to the skillet and cook until crispy and golden brown, about 4-5 minutes per side.
Remove the tofu bites from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serve the crispy tofu bites with your favorite dipping sauce.