Crispy Skin Salmon with Lemon Dill Sauce

This recipe features perfectly seared salmon with crispy skin, served with a creamy lemon dill sauce.

Ingredients - Serves 4

Season the salmon fillets with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the salmon, skin side down, and cook for 4-5 minutes, or until the skin is crispy.
Flip the salmon and cook for another 2-3 minutes, or until the salmon is cooked to your desired doneness.
Remove the salmon from the skillet and set aside.
In the same skillet, melt the butter over medium heat.
Add the garlic and cook until fragrant, about 1 minute.
Add the lemon juice, dill, and heavy cream. Stir to combine.
Simmer the sauce for 2-3 minutes, or until it has thickened slightly.
Serve the salmon with the lemon dill sauce drizzled over the top.