Crispy Lemon Parmesan Zucchini Chips
These crispy, tangy, and cheesy zucchini chips are a healthy alternative to traditional potato chips. They are easy to make and perfect for a quick snack or side dish.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Lemon zest - 1 tablespoon
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Zucchini - 2 medium
Let's Get Started
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the zucchini into thin rounds, about 1/4-inch thick.
- In a shallow dish, combine the grated Parmesan, breadcrumbs, and lemon zest. Season with salt and pepper.
- Dip each zucchini round into the olive oil, then press it into the breadcrumb mixture, making sure it sticks.
- Arrange the coated zucchini rounds on the prepared baking sheet.
- Bake for 10 minutes, then flip each chip and bake for another 10 minutes, or until golden and crispy.
- Let the zucchini chips cool slightly before serving. They are best enjoyed immediately.
Dietary Info
- Dish Type: Snack
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 7g
- Carbs: 15g
- Protein: 8g
- Sodium: 200mg
- Sugar: 3g
