Creamy Wild Rice and Mushroom Soup

Ingredients - Serves 6

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Heavy cream - 1 cup
• Chicken broth - 4 cups
• Wild rice - 1 cup
• Mushrooms - 1 pound, sliced
• Garlic - 2 cloves, minced
• Onions - 1 large, diced
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the mushrooms and cook until they are soft and browned, about 10 minutes.
4. Add the wild rice and chicken broth. Bring to a boil, then reduce the heat and simmer until the rice is tender, about 45 minutes.
5. Stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
6. Serve the soup hot, garnished with chopped parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 10g
• Sodium: 800mg
• Sugar: 5g