Creamy Garlic Parmesan Chicken

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Parmesan cheese - 1 cup, grated
• Heavy cream - 1 cup
• Garlic - 4 cloves, minced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Chicken breasts - 4, boneless and skinless

Let's Get Started

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
4. Add the heavy cream and grated parmesan to the skillet. Stir until the cheese is melted and the sauce is creamy.
5. Return the chicken to the skillet and simmer in the sauce for 10 minutes, or until the chicken is cooked through.
6. Sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 450
• Fat: 25g
• Carbs: 10g
• Protein: 40g
• Sodium: 800mg
• Sugar: 3g