Cream of Chicken Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Cooked chicken - 2 cups, shredded
• Milk - 2 cups
• Chicken broth - 4 cups
• Flour - 1/4 cup
• Celery - 2 stalks, chopped
• Carrots - 2 medium, chopped
• Onion - 1 medium, chopped
• Butter - 4 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until the vegetables are soft, about 10 minutes.
3. Stir in the flour and cook for 2 minutes.
4. Gradually whisk in the chicken broth and milk.
5. Bring to a boil, then reduce the heat and simmer for 15 minutes.
6. Stir in the cooked chicken and season with salt and pepper.
7. Simmer for an additional 10 minutes, or until the soup is heated through.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 15g
• Protein: 25g
• Sodium: 800mg
• Sugar: Noneg