Cream Cheese Frosting
This creamy and tangy cream cheese frosting is perfect for cakes, cupcakes, and other baked goods.
Ingredients - Serves 12
- Vanilla extract - 1 teaspoon
- Powdered sugar - 2 cups
- Unsalted butter - 1/2 cup, softened
- Cream cheese - 8 ounces
Let's Get Started
- In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar and continue beating until well combined.
- Add the vanilla extract and beat for an additional minute.
- Use the cream cheese frosting to frost your desired cake or cupcakes.
- Enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 20g
- Protein: 2g
- Sodium: 100mg
- Sugar: 18g
