Crab Imperial
Crab Imperial is a classic seafood dish made with lump crab meat, mayonnaise, and seasonings, baked to perfection.
Ingredients - Serves 4
- Butter - 2 tablespoons, melted
- Breadcrumbs - 1/2 cup
- Salt and pepper - To taste
- Parsley - 2 tablespoons, chopped
- Old bay seasoning - 1 teaspoon
- Worcestershire sauce - 1 teaspoon
- Lemon juice - 1 tablespoon
- Dijon mustard - 1 tablespoon
- Mayonnaise - 1/2 cup
- Lump crab meat - 1 pound
Let's Get Started
- Preheat the oven to 375°F.
- In a mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, parsley, salt, and pepper. Mix well.
- Divide the crab mixture into individual ramekins or a baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the crab mixture.
- Bake for 20-25 minutes, or until the top is golden brown and the crab mixture is heated through.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
