Cornwall Cream Tea Coffee
A delightful blend of coffee, cream, and traditional Cornish scones served with clotted cream and jam.
Ingredients - Serves 2
- Strawberry jam - 2 tablespoons
- Clotted cream - 2 tablespoons
- Cornish scones - 2
- Heavy cream - 1/4 cup
- Strong brewed coffee - 1 cup
Let's Get Started
- Brew a cup of strong coffee.
- In a small saucepan, heat the heavy cream over low heat until warm.
- Split the Cornish scones in half and lightly toast them.
- Spread clotted cream on one half of each scone, and strawberry jam on the other half.
- Pour the brewed coffee into two cups.
- Pour the warm cream over the coffee, allowing it to create a swirl effect.
- Serve the coffee with the prepared scones on the side.
- Enjoy your Cornwall Cream Tea Coffee!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 2g
- Sodium: 50mg
- Sugar: 10g