Corned Beef Hash Eggs Benedict
A delicious twist on the classic Eggs Benedict, this recipe features corned beef hash and a creamy hollandaise sauce.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Paprika - 1/4 teaspoon
- Hollandaise sauce - 1 cup
- Eggs - 4, poached
- English muffins - 4, split and toasted
- Corned beef hash - 2 cups
Let's Get Started
- Heat the corned beef hash in a skillet over medium heat until crispy.
- Place the toasted English muffins on a plate, cut side up.
- Top each muffin half with a generous scoop of corned beef hash.
- Place a poached egg on top of the hash.
- Drizzle the hollandaise sauce over the eggs.
- Sprinkle with paprika and chopped parsley.
- Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 40g
- Carbs: 30g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
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