Corn and Cheddar Cheese Chowder

Ingredients - Serves 4

• Salt and pepper - To taste
• Milk - 1 cup
• Cheddar cheese - 2 cups, shredded
• Corn - 2 cups, fresh or frozen
• Potatoes - 2 medium, diced
• Chicken broth - 4 cups
• Flour - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Stir in the flour and cook for another minute.
4. Slowly whisk in the chicken broth.
5. Add the potatoes and bring the mixture to a boil. Reduce the heat and simmer until the potatoes are tender, about 10 minutes.
6. Add the corn and cook for another 5 minutes.
7. Stir in the cheese and milk and cook until the cheese is melted and the soup is heated through.
8. Season with salt and pepper to taste.
9. Serve the chowder hot, garnished with extra cheese if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g