Com Ga Nuong

Ingredients - Serves 4

• Lime wedges - For serving
• Fresh cilantro - 1/4 cup, chopped
• Cucumber - 1, sliced
• Jasmine rice - 2 cups, cooked
• Vegetable oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Honey - 2 tablespoons
• Soy sauce - 2 tablespoons
• Fish sauce - 3 tablespoons
• Garlic - 4 cloves, minced
• Lemongrass stalks - 2, finely chopped
• Chicken thighs - 4, boneless and skinless

Let's Get Started

1. In a bowl, combine the lemongrass, garlic, fish sauce, soy sauce, honey, lime juice, and vegetable oil to make the marinade.
2. Add the chicken thighs to the marinade and toss to coat. Let marinate for at least 1 hour, or overnight for best flavor.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and grill for 5-6 minutes per side, or until cooked through and slightly charred.
5. Let the chicken rest for a few minutes, then slice into thin strips.
6. Serve the grilled lemongrass chicken over jasmine rice, garnished with sliced cucumber and chopped cilantro.
7. Squeeze fresh lime juice over the dish before eating for an extra burst of flavor.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Calories: 400
• Fat: 12g
• Carbs: 50g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g