Cold Brew Coffee
A simple and smooth coffee recipe that is brewed with cold water over a long period of time.
Ingredients - Serves 4
- Sweetener - Optional, to serve
- Milk or cream - Optional, to serve
- Ice - To serve
- Cold water - 4 cups
- Coffee beans - 1 cup, coarsely ground
Let's Get Started
- Place the coffee grounds in a large jar or pitcher.
- Pour the cold water over the coffee grounds, ensuring all the grounds are wet.
- Stir the mixture to combine, cover, and let it steep in the refrigerator for 18-24 hours.
- After the coffee has steeped, strain it through a coffee filter or a fine-mesh sieve to remove the grounds.
- Serve the cold brew over ice, adding milk or cream and sweetener if desired.
Dietary Info
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Calories: 5
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g