Classic Scones

These classic scones are perfect for breakfast or afternoon tea. They are buttery, flaky, and delicious.

Ingredients - Serves 8

Preheat the oven to 400°F.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the egg and milk.
Add the egg mixture to the dry ingredients and stir until just combined.
Turn the dough out onto a floured surface and knead gently until it comes together.
Shape the dough into a circle that is about 1 inch thick.
Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
Serve warm with butter, jam, or clotted cream.