Classic Potato Salad
This classic potato salad is made with boiled potatoes, hard-boiled eggs, and a creamy dressing of mayonnaise, mustard, and sour cream.
Ingredients - Serves 6
- Parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Sour cream - 1/4 cup
- Dijon mustard - 2 tablespoons
- Mayonnaise - 1/2 cup
- Red onion - 1/4 cup, chopped
- Celery - 1/2 cup, chopped
- Eggs - 4, hard-boiled and chopped
- Potatoes - 2 pounds, peeled and cubed
Let's Get Started
- Boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool.
- In a large bowl, combine the potatoes, eggs, celery, and red onion.
- In a small bowl, whisk together the mayonnaise, mustard, and sour cream. Season with salt and pepper.
- Pour the dressing over the potato mixture and toss to coat.
- Garnish with chopped parsley.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 20g
- Carbs: 25g
- Protein: 5g
- Sodium: 400mg
- Sugar: Noneg
