Classic Irish Coffee
A traditional Irish coffee made with whiskey, coffee, sugar, and topped with whipped cream.
Ingredients - Serves 1
- Cocoa powder - 1/2 teaspoon (optional, for garnish)
- Whipped cream - 2 tablespoons
- Brown sugar - 1 teaspoon
- Irish whiskey - 1 1/2 ounces
- Hot brewed coffee - 1 cup
Let's Get Started
- Pour hot brewed coffee into a heatproof glass or mug.
- Add the Irish whiskey and brown sugar. Stir until the sugar is dissolved.
- Top with whipped cream, gently pouring it over the back of a spoon to create a layer.
- Optional: Dust with cocoa powder for garnish.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 1g
- Sodium: 0mg
- Sugar: 5g
