Clan Macchiato

A delicious and creamy caramel macchiato made with espresso, steamed milk, and caramel syrup.

Ingredients - Serves 1

Brew a shot of espresso.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Pour the hot milk into a blender and blend on high speed for about 30 seconds to create froth.
Pour the caramel syrup into a coffee mug.
Add the brewed espresso to the mug and stir to combine with the caramel syrup.
Pour the frothed milk over the espresso and caramel mixture.
Top with whipped cream and drizzle with caramel sauce.
Serve hot and enjoy!