Cinnamon Whiskey Sour
This cinnamon-infused twist on a classic whiskey sour is the perfect balance of sweet, sour, and spicy.
Ingredients - Serves 1
- Cinnamon stick - 1, for garnish
- Egg white - 1
- Cinnamon syrup - 1/2 ounce
- Simple syrup - 1/2 ounce
- Lemon juice - 1 ounce
- Whiskey - 2 ounces
Let's Get Started
- In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, cinnamon syrup, and egg white.
- Shake vigorously for about 15 seconds to emulsify the egg white.
- Fill the shaker with ice and shake again for another 15 seconds to chill the drink.
- Strain the cocktail into a rocks glass filled with ice.
- Garnish with a cinnamon stick.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
